Roast profile: Light
- Costa Rica Tarrazu: Sourced from a microlot in San Marcos, Tarrazu. A clean cup with soft raspberry, passionfruit, florals and warm spice notes. Silky smooth body carries a milk chocolate finish. 88+ Score
Costa Rican coffees from Tarrazu are known for great quality and high grades. The highest coffee farms in the country are located in the Tarrazu region with an altitude of 1,200 -1,900m.
Each Single Origin order include hand written notes from the Master Roaster.
All orders come in multiples of 250g bags.
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